Information Journal Paper
APA:
Copy. (2018). Application of bacteriocins and protective cultures in dairy food preservation. FRONTIERS IN MICROBIOLOGY, 9(-), 594-594. SID. https://sid.ir/paper/741993/en
Vancouver:
Copy. Application of bacteriocins and protective cultures in dairy food preservation. FRONTIERS IN MICROBIOLOGY[Internet]. 2018;9(-):594-594. Available from: https://sid.ir/paper/741993/en
IEEE:
Copy, “Application of bacteriocins and protective cultures in dairy food preservation,” FRONTIERS IN MICROBIOLOGY, vol. 9, no. -, pp. 594–594, 2018, [Online]. Available: https://sid.ir/paper/741993/en