Information Journal Paper
APA:
Copy. (2017). Digestibility and supramolecular structural changes of maize starch by noncovalent inteoractins with gallic acid. FOOD FUNCT, 8(-), 720-730. SID. https://sid.ir/paper/742850/en
Vancouver:
Copy. Digestibility and supramolecular structural changes of maize starch by noncovalent inteoractins with gallic acid. FOOD FUNCT[Internet]. 2017;8(-):720-730. Available from: https://sid.ir/paper/742850/en
IEEE:
Copy, “Digestibility and supramolecular structural changes of maize starch by noncovalent inteoractins with gallic acid,” FOOD FUNCT, vol. 8, no. -, pp. 720–730, 2017, [Online]. Available: https://sid.ir/paper/742850/en