Antimicrobial susceptibility of bifidobacteria from probiotic milk products and determination of the genetic basis of tetracycline resistance in Enterococcus species after in vitro conjugation with Biﬁ dobacterium animalis subsp. lactis

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: FOOD CONTROL Year:2018 | Volume:94 | Issue:- Page(s): 205-211

Download Full-Text

View:

Download:

Cites:

Information Journal Paper

Title

Antimicrobial susceptibility of bifidobacteria from probiotic milk products and determination of the genetic basis of tetracycline resistance in Enterococcus species after in vitro conjugation with Biﬁ dobacterium animalis subsp. lactis

Author(s)

| Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

Isolation of Lactobacillus plantarum Strains With Robust Antagonistic Activity, Qualified Probiotic Properties, and Without Antibiotic-resistance From Traditional Sourdough

References

No record.

Cite

APA: Copy

. (2018). Antimicrobial susceptibility of bifidobacteria from probiotic milk products and determination of the genetic basis of tetracycline resistance in Enterococcus species after in vitro conjugation with Biﬁ dobacterium animalis subsp. lactis. FOOD CONTROL, 94(-), 205-211. SID. https://sid.ir/paper/742860/en

Vancouver: Copy

. Antimicrobial susceptibility of bifidobacteria from probiotic milk products and determination of the genetic basis of tetracycline resistance in Enterococcus species after in vitro conjugation with Biﬁ dobacterium animalis subsp. lactis. FOOD CONTROL[Internet]. 2018;94(-):205-211. Available from: https://sid.ir/paper/742860/en

IEEE: Copy

, “Antimicrobial susceptibility of bifidobacteria from probiotic milk products and determination of the genetic basis of tetracycline resistance in Enterococcus species after in vitro conjugation with Biﬁ dobacterium animalis subsp. lactis,” FOOD CONTROL, vol. 94, no. -, pp. 205–211, 2018, [Online]. Available: https://sid.ir/paper/742860/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops