Information Journal Paper
APA:
Copy. (2018). Development of a novel edible coating made by Balangu seed mucilage and Feverfew essential oil and investigation of its effect on the shelf life of beef slices during refrigerated storage through intelligent modeling. J Food Safety, 38(3), 1-16. SID. https://sid.ir/paper/742957/en
Vancouver:
Copy. Development of a novel edible coating made by Balangu seed mucilage and Feverfew essential oil and investigation of its effect on the shelf life of beef slices during refrigerated storage through intelligent modeling. J Food Safety[Internet]. 2018;38(3):1-16. Available from: https://sid.ir/paper/742957/en
IEEE:
Copy, “Development of a novel edible coating made by Balangu seed mucilage and Feverfew essential oil and investigation of its effect on the shelf life of beef slices during refrigerated storage through intelligent modeling,” J Food Safety, vol. 38, no. 3, pp. 1–16, 2018, [Online]. Available: https://sid.ir/paper/742957/en