Information Journal Paper
APA:
Copy. (2018). Health perspectives of a bioactive compound curcumin: A review. TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 74(-), 33-45. SID. https://sid.ir/paper/743022/en
Vancouver:
Copy. Health perspectives of a bioactive compound curcumin: A review. TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2018;74(-):33-45. Available from: https://sid.ir/paper/743022/en
IEEE:
Copy, “Health perspectives of a bioactive compound curcumin: A review,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 74, no. -, pp. 33–45, 2018, [Online]. Available: https://sid.ir/paper/743022/en