Information Journal Paper
APA:
Copy. (2017). Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices containing Tarragon essential oil. MICROBIAL PATHOGENESIS, 105(-), 37-50. SID. https://sid.ir/paper/743333/en
Vancouver:
Copy. Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices containing Tarragon essential oil. MICROBIAL PATHOGENESIS[Internet]. 2017;105(-):37-50. Available from: https://sid.ir/paper/743333/en
IEEE:
Copy, “Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices containing Tarragon essential oil,” MICROBIAL PATHOGENESIS, vol. 105, no. -, pp. 37–50, 2017, [Online]. Available: https://sid.ir/paper/743333/en