Information Journal Paper
APA:
Copy. (2019). Potential of the probiotic lactobacillus plantarum ATCC 14917 strain to produce functional fermented pomegranate juice. Foods, 8(1), 1-13. SID. https://sid.ir/paper/743523/en
Vancouver:
Copy. Potential of the probiotic lactobacillus plantarum ATCC 14917 strain to produce functional fermented pomegranate juice. Foods[Internet]. 2019;8(1):1-13. Available from: https://sid.ir/paper/743523/en
IEEE:
Copy, “Potential of the probiotic lactobacillus plantarum ATCC 14917 strain to produce functional fermented pomegranate juice,” Foods, vol. 8, no. 1, pp. 1–13, 2019, [Online]. Available: https://sid.ir/paper/743523/en