Information Journal Paper
APA:
Copy. (2017). Quality properties of fruits as affected by drying operation. Critical reviews in food science and nutrition, 57(1), 95-108. SID. https://sid.ir/paper/743739/en
Vancouver:
Copy. Quality properties of fruits as affected by drying operation. Critical reviews in food science and nutrition[Internet]. 2017;57(1):95-108. Available from: https://sid.ir/paper/743739/en
IEEE:
Copy, “Quality properties of fruits as affected by drying operation,” Critical reviews in food science and nutrition, vol. 57, no. 1, pp. 95–108, 2017, [Online]. Available: https://sid.ir/paper/743739/en