Information Journal Paper
APA:
Copy. (2018). Using lactobacillus acidophilus in production of probiotic pomegranate juice. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 15(77), 99-107. SID. https://sid.ir/paper/744250/en
Vancouver:
Copy. Using lactobacillus acidophilus in production of probiotic pomegranate juice. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2018;15(77):99-107. Available from: https://sid.ir/paper/744250/en
IEEE:
Copy, “Using lactobacillus acidophilus in production of probiotic pomegranate juice,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 15, no. 77, pp. 99–107, 2018, [Online]. Available: https://sid.ir/paper/744250/en