Information Journal Paper
APA:
Copy. (2018). Evaluation of the Efficacy of Multiple Physical, Biological and Natural Antimicrobial Interventions for Control of Pathogenic Escherichia Coli on Beef. FOOD MICROBIOLOGY, 76(-), 209-218. SID. https://sid.ir/paper/744526/en
Vancouver:
Copy. Evaluation of the Efficacy of Multiple Physical, Biological and Natural Antimicrobial Interventions for Control of Pathogenic Escherichia Coli on Beef. FOOD MICROBIOLOGY[Internet]. 2018;76(-):209-218. Available from: https://sid.ir/paper/744526/en
IEEE:
Copy, “Evaluation of the Efficacy of Multiple Physical, Biological and Natural Antimicrobial Interventions for Control of Pathogenic Escherichia Coli on Beef,” FOOD MICROBIOLOGY, vol. 76, no. -, pp. 209–218, 2018, [Online]. Available: https://sid.ir/paper/744526/en