Application of Nanocompostie Chitosan and Carboxymethyl Cellulose Films Containing Natural Preservative Compounds in Minced Camel’ s Meat

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Journal: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES Year:2018 | Volume:106 | Issue:- Page(s): 1146-1158

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Information Journal Paper

Title

Application of Nanocompostie Chitosan and Carboxymethyl Cellulose Films Containing Natural Preservative Compounds in Minced Camel’ s Meat

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Abstract

Cites

Inhibition of Staphylococcus Aureus in Hamburger Using Chitosan Film Containing the Nanoemulsion of Trachyspermum Ammi and Bunium Persicum Essential Oils
Quince seed mucilage supplemented with titanium dioxide and Silicon dioxide nanoparticles
Edible films based on chitosan-flaxseed mucilage: in vitro antimicrobial and antioxidant properties and their application on survival of food-borne pathogenic bacteria in raw minced trout fillets
Antimicrobial effects of Mentha spicata essential oil and methanolic carrot extract against Staphylococcus aureus and Listeria monocytogenes in fish soup
The Inhibition of Escherichia coli O157: H7 Inoculated in Hamburger Using a Chitosan/Cellulose Nanofiber Film Containing the Nanoemulsion of Trachyspermum ammi and Bunium persicum Essential Oils
Current advancements in applications of chitosan based nanometal oxides as food preservative materials
In vitro antimicrobial effect of basil seed mucilage-chitosan films containing Ziziphora clinopodioides essential oil and MgO nanoparticles

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APA: Copy

. (2018). Application of Nanocompostie Chitosan and Carboxymethyl Cellulose Films Containing Natural Preservative Compounds in Minced Camel’ s Meat. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 106(-), 1146-1158. SID. https://sid.ir/paper/744527/en

Vancouver: Copy

. Application of Nanocompostie Chitosan and Carboxymethyl Cellulose Films Containing Natural Preservative Compounds in Minced Camel’ s Meat. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[Internet]. 2018;106(-):1146-1158. Available from: https://sid.ir/paper/744527/en

IEEE: Copy

, “Application of Nanocompostie Chitosan and Carboxymethyl Cellulose Films Containing Natural Preservative Compounds in Minced Camel’ s Meat,” INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, vol. 106, no. -, pp. 1146–1158, 2018, [Online]. Available: https://sid.ir/paper/744527/en

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