Diet quality, inflammation, and quality of life in breast cancer survivors: a cross-sectional analysis of pilot study data

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Journal: JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS Year:2018 | Volume:118 | Issue:4 Page(s): 578-588

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Title

Diet quality, inflammation, and quality of life in breast cancer survivors: a cross-sectional analysis of pilot study data

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Abstract

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Nutritional status and dietary quality index of head and neck cancer patients undergoing chemoradiotherapy

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APA: Copy

. (2018). Diet quality, inflammation, and quality of life in breast cancer survivors: a cross-sectional analysis of pilot study data. JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 118(4), 578-588. SID. https://sid.ir/paper/744797/en

Vancouver: Copy

. Diet quality, inflammation, and quality of life in breast cancer survivors: a cross-sectional analysis of pilot study data. JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS[Internet]. 2018;118(4):578-588. Available from: https://sid.ir/paper/744797/en

IEEE: Copy

, “Diet quality, inflammation, and quality of life in breast cancer survivors: a cross-sectional analysis of pilot study data,” JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, vol. 118, no. 4, pp. 578–588, 2018, [Online]. Available: https://sid.ir/paper/744797/en

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