Chemical composition and antimicrobial activity of Gannan navel orange (Citrus sinensis Osbeck cv. Newhall) peel essential oils

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Journal: FOOD SCIENCE AND NUTRITION Year:2018 | Volume:6 | Issue:6 Page(s): 1431-1437

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Title

Chemical composition and antimicrobial activity of Gannan navel orange (Citrus sinensis Osbeck cv. Newhall) peel essential oils

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Abstract

Cites

Antibacterial Effects of Kumquat Peel Essential Oil on Staphylococcus Aureus and Escherichia Coli Bacteria in Comparison With Some Standard Antibiotics
Chemical Composition, Antioxidant Potential, and Antimicrobial Activity of Elettaria cardamomum Essential Oil

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APA: Copy

. (2018). Chemical composition and antimicrobial activity of Gannan navel orange (Citrus sinensis Osbeck cv. Newhall) peel essential oils. FOOD SCIENCE AND NUTRITION, 6(6), 1431-1437. SID. https://sid.ir/paper/746334/en

Vancouver: Copy

. Chemical composition and antimicrobial activity of Gannan navel orange (Citrus sinensis Osbeck cv. Newhall) peel essential oils. FOOD SCIENCE AND NUTRITION[Internet]. 2018;6(6):1431-1437. Available from: https://sid.ir/paper/746334/en

IEEE: Copy

, “Chemical composition and antimicrobial activity of Gannan navel orange (Citrus sinensis Osbeck cv. Newhall) peel essential oils,” FOOD SCIENCE AND NUTRITION, vol. 6, no. 6, pp. 1431–1437, 2018, [Online]. Available: https://sid.ir/paper/746334/en

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