Information Journal Paper
APA:
Copy. (2017). Potential probiotic Lactobacillus plantarum Ln4 from kimchi: Evaluation of beta-galactosidase and antioxidant activities. FOOD SCIENCE AND TECHNOLOGY (LWT), 85(-), 181-186. SID. https://sid.ir/paper/747235/en
Vancouver:
Copy. Potential probiotic Lactobacillus plantarum Ln4 from kimchi: Evaluation of beta-galactosidase and antioxidant activities. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2017;85(-):181-186. Available from: https://sid.ir/paper/747235/en
IEEE:
Copy, “Potential probiotic Lactobacillus plantarum Ln4 from kimchi: Evaluation of beta-galactosidase and antioxidant activities,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 85, no. -, pp. 181–186, 2017, [Online]. Available: https://sid.ir/paper/747235/en