Information Journal Paper
APA:
Copy. (2018). In vitro bioaccessibility of carotenoids and vitamin E in rosehip products and tomato paste as affected by pectin contents and food processing. JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY, 66(15), 3801-3809. SID. https://sid.ir/paper/749837/en
Vancouver:
Copy. In vitro bioaccessibility of carotenoids and vitamin E in rosehip products and tomato paste as affected by pectin contents and food processing. JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY[Internet]. 2018;66(15):3801-3809. Available from: https://sid.ir/paper/749837/en
IEEE:
Copy, “In vitro bioaccessibility of carotenoids and vitamin E in rosehip products and tomato paste as affected by pectin contents and food processing,” JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY, vol. 66, no. 15, pp. 3801–3809, 2018, [Online]. Available: https://sid.ir/paper/749837/en