Information Journal Paper
APA:
Copy. (2017). Antioxidant properties and phenolic profile characterization by LC-MS/MS of selected Tunisian pomegranate peels. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 54(9), 2890-2901. SID. https://sid.ir/paper/750200/en
Vancouver:
Copy. Antioxidant properties and phenolic profile characterization by LC-MS/MS of selected Tunisian pomegranate peels. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2017;54(9):2890-2901. Available from: https://sid.ir/paper/750200/en
IEEE:
Copy, “Antioxidant properties and phenolic profile characterization by LC-MS/MS of selected Tunisian pomegranate peels,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 54, no. 9, pp. 2890–2901, 2017, [Online]. Available: https://sid.ir/paper/750200/en