Information Journal Paper
APA:
Copy. (2019). The concentration of potentially toxic elements (PTEs) in honey: A global systematic review and meta-analysis and risk assessment. TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 91(-), 498-506. SID. https://sid.ir/paper/751928/en
Vancouver:
Copy. The concentration of potentially toxic elements (PTEs) in honey: A global systematic review and meta-analysis and risk assessment. TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2019;91(-):498-506. Available from: https://sid.ir/paper/751928/en
IEEE:
Copy, “The concentration of potentially toxic elements (PTEs) in honey: A global systematic review and meta-analysis and risk assessment,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 91, no. -, pp. 498–506, 2019, [Online]. Available: https://sid.ir/paper/751928/en