Information Journal Paper
APA:
Copy. (2019). A physochemical properties and anti oxidant activities of Green Tea extract microencapsulated by co-crystalizatin technique. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 15(85), 179-193. SID. https://sid.ir/paper/751999/en
Vancouver:
Copy. A physochemical properties and anti oxidant activities of Green Tea extract microencapsulated by co-crystalizatin technique. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2019;15(85):179-193. Available from: https://sid.ir/paper/751999/en
IEEE:
Copy, “A physochemical properties and anti oxidant activities of Green Tea extract microencapsulated by co-crystalizatin technique,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 15, no. 85, pp. 179–193, 2019, [Online]. Available: https://sid.ir/paper/751999/en