Information Journal Paper
APA:
Copy. (2018). In vitro fermentation of six kinds of edible mushrooms and its effects on fecal microbiota composition. FOOD SCIENCE AND TECHNOLOGY (LWT), 96(-), 627-635. SID. https://sid.ir/paper/752116/en
Vancouver:
Copy. In vitro fermentation of six kinds of edible mushrooms and its effects on fecal microbiota composition. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2018;96(-):627-635. Available from: https://sid.ir/paper/752116/en
IEEE:
Copy, “In vitro fermentation of six kinds of edible mushrooms and its effects on fecal microbiota composition,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 96, no. -, pp. 627–635, 2018, [Online]. Available: https://sid.ir/paper/752116/en