Information Journal Paper
APA:
Copy. (2017). Assessment of the Antimicrobial Activity of Olive Leaf Extract Against Foodborne Bacterial Pathogens. FRONTIERS IN MICROBIOLOGY, 8(-), 113-113. SID. https://sid.ir/paper/753222/en
Vancouver:
Copy. Assessment of the Antimicrobial Activity of Olive Leaf Extract Against Foodborne Bacterial Pathogens. FRONTIERS IN MICROBIOLOGY[Internet]. 2017;8(-):113-113. Available from: https://sid.ir/paper/753222/en
IEEE:
Copy, “Assessment of the Antimicrobial Activity of Olive Leaf Extract Against Foodborne Bacterial Pathogens,” FRONTIERS IN MICROBIOLOGY, vol. 8, no. -, pp. 113–113, 2017, [Online]. Available: https://sid.ir/paper/753222/en