Information Journal Paper
APA:
Copy. (2018). Effects of ultrasound and high pressure on physicochemical properties and HMF formation in Turkish honey types. JOURNAL OF FOOD ENGINEERING, 219(-), 129-136. SID. https://sid.ir/paper/753567/en
Vancouver:
Copy. Effects of ultrasound and high pressure on physicochemical properties and HMF formation in Turkish honey types. JOURNAL OF FOOD ENGINEERING[Internet]. 2018;219(-):129-136. Available from: https://sid.ir/paper/753567/en
IEEE:
Copy, “Effects of ultrasound and high pressure on physicochemical properties and HMF formation in Turkish honey types,” JOURNAL OF FOOD ENGINEERING, vol. 219, no. -, pp. 129–136, 2018, [Online]. Available: https://sid.ir/paper/753567/en