Information Journal Paper
APA:
Copy. (2019). The reduction of toxic metals of various rice types by different preparation and cooking processes-Human health risk assessment in Tehran households, Iran. FOOD CHEMISTRY, 280(-), 294-307. SID. https://sid.ir/paper/753588/en
Vancouver:
Copy. The reduction of toxic metals of various rice types by different preparation and cooking processes-Human health risk assessment in Tehran households, Iran. FOOD CHEMISTRY[Internet]. 2019;280(-):294-307. Available from: https://sid.ir/paper/753588/en
IEEE:
Copy, “The reduction of toxic metals of various rice types by different preparation and cooking processes-Human health risk assessment in Tehran households, Iran,” FOOD CHEMISTRY, vol. 280, no. -, pp. 294–307, 2019, [Online]. Available: https://sid.ir/paper/753588/en