Information Journal Paper
APA:
Copy. (2018). Antioxidant effects of an olive oil total polyphenolic fraction from a Greek olea europaea variety in different cell cultures. PHYTOMEDICINE, 47(-), 135-142. SID. https://sid.ir/paper/753679/en
Vancouver:
Copy. Antioxidant effects of an olive oil total polyphenolic fraction from a Greek olea europaea variety in different cell cultures. PHYTOMEDICINE[Internet]. 2018;47(-):135-142. Available from: https://sid.ir/paper/753679/en
IEEE:
Copy, “Antioxidant effects of an olive oil total polyphenolic fraction from a Greek olea europaea variety in different cell cultures,” PHYTOMEDICINE, vol. 47, no. -, pp. 135–142, 2018, [Online]. Available: https://sid.ir/paper/753679/en