Information Journal Paper
APA:
Copy. (2017). Curcumin, an active component of turmeric (Curcuma longa), and its effects on health. Critical reviews in food science and nutrition, 57(-), 2889-2895. SID. https://sid.ir/paper/753957/en
Vancouver:
Copy. Curcumin, an active component of turmeric (Curcuma longa), and its effects on health. Critical reviews in food science and nutrition[Internet]. 2017;57(-):2889-2895. Available from: https://sid.ir/paper/753957/en
IEEE:
Copy, “Curcumin, an active component of turmeric (Curcuma longa), and its effects on health,” Critical reviews in food science and nutrition, vol. 57, no. -, pp. 2889–2895, 2017, [Online]. Available: https://sid.ir/paper/753957/en