Information Journal Paper
APA:
Copy. (2019). Investigating functional properties of barberry species: an overview. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 99(12), 0-0. SID. https://sid.ir/paper/754221/en
Vancouver:
Copy. Investigating functional properties of barberry species: an overview. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE[Internet]. 2019;99(12):0-0. Available from: https://sid.ir/paper/754221/en
IEEE:
Copy, “Investigating functional properties of barberry species: an overview,” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 99, no. 12, pp. 0–0, 2019, [Online]. Available: https://sid.ir/paper/754221/en