Information Journal Paper
APA:
Copy. (2017). A Meta-Analysis of the Global Prevalence Rates of Staphylococcus aureus and methicillinresistant S. aureus contamination of different raw meat products. JOURNAL OF FOOD PROTECTION, -(-), 763-774. SID. https://sid.ir/paper/754591/en
Vancouver:
Copy. A Meta-Analysis of the Global Prevalence Rates of Staphylococcus aureus and methicillinresistant S. aureus contamination of different raw meat products. JOURNAL OF FOOD PROTECTION[Internet]. 2017;-(-):763-774. Available from: https://sid.ir/paper/754591/en
IEEE:
Copy, “A Meta-Analysis of the Global Prevalence Rates of Staphylococcus aureus and methicillinresistant S. aureus contamination of different raw meat products,” JOURNAL OF FOOD PROTECTION, vol. -, no. -, pp. 763–774, 2017, [Online]. Available: https://sid.ir/paper/754591/en