Information Journal Paper
APA:
Copy. (2018). Dietary intervention with an Okinawan-based Nordic diet in type 2 diabetes renders decreased interleukin-18 concentrations and increased neurofilament light concentrations in plasma. NUTRITION RESEARCH, 60(-), 13-25. SID. https://sid.ir/paper/754738/en
Vancouver:
Copy. Dietary intervention with an Okinawan-based Nordic diet in type 2 diabetes renders decreased interleukin-18 concentrations and increased neurofilament light concentrations in plasma. NUTRITION RESEARCH[Internet]. 2018;60(-):13-25. Available from: https://sid.ir/paper/754738/en
IEEE:
Copy, “Dietary intervention with an Okinawan-based Nordic diet in type 2 diabetes renders decreased interleukin-18 concentrations and increased neurofilament light concentrations in plasma,” NUTRITION RESEARCH, vol. 60, no. -, pp. 13–25, 2018, [Online]. Available: https://sid.ir/paper/754738/en