Information Journal Paper
APA:
Copy. (2017). Fish oil omega-3 polyunsaturated fatty acids attenuate oxidative stress-induced DNA damage in vascular endothelial cells. PLOS ONE, 12(11), 0-0. SID. https://sid.ir/paper/754954/en
Vancouver:
Copy. Fish oil omega-3 polyunsaturated fatty acids attenuate oxidative stress-induced DNA damage in vascular endothelial cells. PLOS ONE[Internet]. 2017;12(11):0-0. Available from: https://sid.ir/paper/754954/en
IEEE:
Copy, “Fish oil omega-3 polyunsaturated fatty acids attenuate oxidative stress-induced DNA damage in vascular endothelial cells,” PLOS ONE, vol. 12, no. 11, pp. 0–0, 2017, [Online]. Available: https://sid.ir/paper/754954/en