Information Journal Paper
APA:
Copy. (2017). Detection of Methyl Orange in Saffron and Other Edibles Using Direct Injection Micellar Liquid Chromatography. FOOD ANALYTICAL METHODS, 10(1), 269-276. SID. https://sid.ir/paper/756498/en
Vancouver:
Copy. Detection of Methyl Orange in Saffron and Other Edibles Using Direct Injection Micellar Liquid Chromatography. FOOD ANALYTICAL METHODS[Internet]. 2017;10(1):269-276. Available from: https://sid.ir/paper/756498/en
IEEE:
Copy, “Detection of Methyl Orange in Saffron and Other Edibles Using Direct Injection Micellar Liquid Chromatography,” FOOD ANALYTICAL METHODS, vol. 10, no. 1, pp. 269–276, 2017, [Online]. Available: https://sid.ir/paper/756498/en