Information Journal Paper
APA:
Copy. (2018). Potential of rooibos, its major C-glucosyl flavonoids, and Z-2-(β-D-glucopyranosyloxy)-3-phenylpropenoic acid in prevention of metabolic syndrome. Critical reviews in food science and nutrition, 58(2), 227-246. SID. https://sid.ir/paper/757143/en
Vancouver:
Copy. Potential of rooibos, its major C-glucosyl flavonoids, and Z-2-(β-D-glucopyranosyloxy)-3-phenylpropenoic acid in prevention of metabolic syndrome. Critical reviews in food science and nutrition[Internet]. 2018;58(2):227-246. Available from: https://sid.ir/paper/757143/en
IEEE:
Copy, “Potential of rooibos, its major C-glucosyl flavonoids, and Z-2-(β-D-glucopyranosyloxy)-3-phenylpropenoic acid in prevention of metabolic syndrome,” Critical reviews in food science and nutrition, vol. 58, no. 2, pp. 227–246, 2018, [Online]. Available: https://sid.ir/paper/757143/en