Functional Profile Evaluation of Lactobacillus fermentum TCUESC01: A New Potential Probiotic Strain Isolated during Cocoa Fermentation

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Journal: BIOMED RESEARCH INTERNATIONAL Year:2017 | Volume:2017 | Issue:- Page(s): 0-0

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Title

Functional Profile Evaluation of Lactobacillus fermentum TCUESC01: A New Potential Probiotic Strain Isolated during Cocoa Fermentation

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Abstract

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Molecular Analysis of Seven Lactobacillus Strains Isolated From Human Origin in West of Mazandaran to Identify Isolates With Probiotic Potential

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APA: Copy

. (2017). Functional Profile Evaluation of Lactobacillus fermentum TCUESC01: A New Potential Probiotic Strain Isolated during Cocoa Fermentation. BIOMED RESEARCH INTERNATIONAL, 2017(-), 0-0. SID. https://sid.ir/paper/757855/en

Vancouver: Copy

. Functional Profile Evaluation of Lactobacillus fermentum TCUESC01: A New Potential Probiotic Strain Isolated during Cocoa Fermentation. BIOMED RESEARCH INTERNATIONAL[Internet]. 2017;2017(-):0-0. Available from: https://sid.ir/paper/757855/en

IEEE: Copy

, “Functional Profile Evaluation of Lactobacillus fermentum TCUESC01: A New Potential Probiotic Strain Isolated during Cocoa Fermentation,” BIOMED RESEARCH INTERNATIONAL, vol. 2017, no. -, pp. 0–0, 2017, [Online]. Available: https://sid.ir/paper/757855/en

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