Optimization of the production process and characterization of the yeast-expressed SARS-CoV recombinant receptorbinding domain (RBD219-N1), a SARS vaccine candidate

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Journal: Journal of pharmaceutical sciences Year:2017 | Volume:106 | Issue:8 Page(s): 1961-1970

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Title

Optimization of the production process and characterization of the yeast-expressed SARS-CoV recombinant receptorbinding domain (RBD219-N1), a SARS vaccine candidate

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Abstract

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Prospective on Different Approaches for Vaccine Development Against COVID-19: Past Lessons and Future Challenges

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APA: Copy

. (2017). Optimization of the production process and characterization of the yeast-expressed SARS-CoV recombinant receptorbinding domain (RBD219-N1), a SARS vaccine candidate. Journal of pharmaceutical sciences, 106(8), 1961-1970. SID. https://sid.ir/paper/758187/en

Vancouver: Copy

. Optimization of the production process and characterization of the yeast-expressed SARS-CoV recombinant receptorbinding domain (RBD219-N1), a SARS vaccine candidate. Journal of pharmaceutical sciences[Internet]. 2017;106(8):1961-1970. Available from: https://sid.ir/paper/758187/en

IEEE: Copy

, “Optimization of the production process and characterization of the yeast-expressed SARS-CoV recombinant receptorbinding domain (RBD219-N1), a SARS vaccine candidate,” Journal of pharmaceutical sciences, vol. 106, no. 8, pp. 1961–1970, 2017, [Online]. Available: https://sid.ir/paper/758187/en

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