Information Journal Paper
APA:
Copy. (2019). Aromatic plants of Lamiaceae family in a traditional bread recipe: Effects on quality and phytochemical content. Journal of Food Biochemistry, 43(11), 20-30. SID. https://sid.ir/paper/759324/en
Vancouver:
Copy. Aromatic plants of Lamiaceae family in a traditional bread recipe: Effects on quality and phytochemical content. Journal of Food Biochemistry[Internet]. 2019;43(11):20-30. Available from: https://sid.ir/paper/759324/en
IEEE:
Copy, “Aromatic plants of Lamiaceae family in a traditional bread recipe: Effects on quality and phytochemical content,” Journal of Food Biochemistry, vol. 43, no. 11, pp. 20–30, 2019, [Online]. Available: https://sid.ir/paper/759324/en