Information Journal Paper
APA:
Copy. (2018). Biological Control of Foodborne Pathogens and Aflatoxins by Selected Probiotic Lab Isolated from Rice Bran Sourdough. Biological Control, 130(-), 70-79. SID. https://sid.ir/paper/759415/en
Vancouver:
Copy. Biological Control of Foodborne Pathogens and Aflatoxins by Selected Probiotic Lab Isolated from Rice Bran Sourdough. Biological Control[Internet]. 2018;130(-):70-79. Available from: https://sid.ir/paper/759415/en
IEEE:
Copy, “Biological Control of Foodborne Pathogens and Aflatoxins by Selected Probiotic Lab Isolated from Rice Bran Sourdough,” Biological Control, vol. 130, no. -, pp. 70–79, 2018, [Online]. Available: https://sid.ir/paper/759415/en