Information Journal Paper
APA:
Copy. (2017). Microencapsulation of Lactobacillus acidophilus by xanthanchitosan and its stability in yogurt. POLYMERS, 9(-), 733-733. SID. https://sid.ir/paper/759510/en
Vancouver:
Copy. Microencapsulation of Lactobacillus acidophilus by xanthanchitosan and its stability in yogurt. POLYMERS[Internet]. 2017;9(-):733-733. Available from: https://sid.ir/paper/759510/en
IEEE:
Copy, “Microencapsulation of Lactobacillus acidophilus by xanthanchitosan and its stability in yogurt,” POLYMERS, vol. 9, no. -, pp. 733–733, 2017, [Online]. Available: https://sid.ir/paper/759510/en