Information Journal Paper
APA:
Copy. (2017). Shelf-life prediction models for ready-to-eat fresh cut salads: testing in real cold chain. International Journal of Food Microbiology, 240(-), 131-140. SID. https://sid.ir/paper/759712/en
Vancouver:
Copy. Shelf-life prediction models for ready-to-eat fresh cut salads: testing in real cold chain. International Journal of Food Microbiology[Internet]. 2017;240(-):131-140. Available from: https://sid.ir/paper/759712/en
IEEE:
Copy, “Shelf-life prediction models for ready-to-eat fresh cut salads: testing in real cold chain,” International Journal of Food Microbiology, vol. 240, no. -, pp. 131–140, 2017, [Online]. Available: https://sid.ir/paper/759712/en