Information Journal Paper
APA:
Copy. (2018). Influence of the early bacterial biofilms developed on vats made with seven wood types on PDO Vastedda della valle del Belì ce cheese characteristics. International Journal of Food Microbiology, 291(-), 91-103. SID. https://sid.ir/paper/759714/en
Vancouver:
Copy. Influence of the early bacterial biofilms developed on vats made with seven wood types on PDO Vastedda della valle del Belì ce cheese characteristics. International Journal of Food Microbiology[Internet]. 2018;291(-):91-103. Available from: https://sid.ir/paper/759714/en
IEEE:
Copy, “Influence of the early bacterial biofilms developed on vats made with seven wood types on PDO Vastedda della valle del Belì ce cheese characteristics,” International Journal of Food Microbiology, vol. 291, no. -, pp. 91–103, 2018, [Online]. Available: https://sid.ir/paper/759714/en