Information Journal Paper
APA:
Copy. (2018). Noncontact evaluation of soluble solids content in apples by nearinfrared hyperspectral imaging. JOURNAL OF FOOD ENGINEERING, 224(-), 53-61. SID. https://sid.ir/paper/759782/en
Vancouver:
Copy. Noncontact evaluation of soluble solids content in apples by nearinfrared hyperspectral imaging. JOURNAL OF FOOD ENGINEERING[Internet]. 2018;224(-):53-61. Available from: https://sid.ir/paper/759782/en
IEEE:
Copy, “Noncontact evaluation of soluble solids content in apples by nearinfrared hyperspectral imaging,” JOURNAL OF FOOD ENGINEERING, vol. 224, no. -, pp. 53–61, 2018, [Online]. Available: https://sid.ir/paper/759782/en