Information Journal Paper
APA:
Copy. (2017). Raw ready-to-eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets. LETTERS IN APPLIED MICROBIOLOGY, 64(1), 27-34. SID. https://sid.ir/paper/760744/en
Vancouver:
Copy. Raw ready-to-eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets. LETTERS IN APPLIED MICROBIOLOGY[Internet]. 2017;64(1):27-34. Available from: https://sid.ir/paper/760744/en
IEEE:
Copy, “Raw ready-to-eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets,” LETTERS IN APPLIED MICROBIOLOGY, vol. 64, no. 1, pp. 27–34, 2017, [Online]. Available: https://sid.ir/paper/760744/en