THE EFFECT OF GENOTYPE AND ECOLOGICAL CONDITIONS ON THE YIELD COMPONENTS OF POTATOES

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Journal Paper

Paper Information

Journal: Journal on Processing and Energy in Agriculture (JPEA) Year:2017 | Volume:21 | Issue:4 Page(s): 207-221

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Information Journal Paper

Title

THE EFFECT OF GENOTYPE AND ECOLOGICAL CONDITIONS ON THE YIELD COMPONENTS OF POTATOES

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Abstract

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Effect of hydro-alcoholic extract of pumpkin seeds on estrogen hormone and liver markers in adult female rats

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APA: Copy

. (2017). THE EFFECT OF GENOTYPE AND ECOLOGICAL CONDITIONS ON THE YIELD COMPONENTS OF POTATOES. Journal on Processing and Energy in Agriculture (JPEA), 21(4), 207-221. SID. https://sid.ir/paper/761043/en

Vancouver: Copy

. THE EFFECT OF GENOTYPE AND ECOLOGICAL CONDITIONS ON THE YIELD COMPONENTS OF POTATOES. Journal on Processing and Energy in Agriculture (JPEA)[Internet]. 2017;21(4):207-221. Available from: https://sid.ir/paper/761043/en

IEEE: Copy

, “THE EFFECT OF GENOTYPE AND ECOLOGICAL CONDITIONS ON THE YIELD COMPONENTS OF POTATOES,” Journal on Processing and Energy in Agriculture (JPEA), vol. 21, no. 4, pp. 207–221, 2017, [Online]. Available: https://sid.ir/paper/761043/en

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