Information Journal Paper
APA:
Copy. (2017). Molecular mechanisms of green tea polyphenols with protective effects against skin photoaging. Critical reviews in food science and nutrition, 57(8), 1631-1637. SID. https://sid.ir/paper/761274/en
Vancouver:
Copy. Molecular mechanisms of green tea polyphenols with protective effects against skin photoaging. Critical reviews in food science and nutrition[Internet]. 2017;57(8):1631-1637. Available from: https://sid.ir/paper/761274/en
IEEE:
Copy, “Molecular mechanisms of green tea polyphenols with protective effects against skin photoaging,” Critical reviews in food science and nutrition, vol. 57, no. 8, pp. 1631–1637, 2017, [Online]. Available: https://sid.ir/paper/761274/en