Information Journal Paper
APA:
Copy. (2020). Exposure assessment of Salmonella spp. in fresh pork meat from two abattoirs in Colombia. Food Science and Technology International, 26(-), 21-27. SID. https://sid.ir/paper/761311/en
Vancouver:
Copy. Exposure assessment of Salmonella spp. in fresh pork meat from two abattoirs in Colombia. Food Science and Technology International[Internet]. 2020;26(-):21-27. Available from: https://sid.ir/paper/761311/en
IEEE:
Copy, “Exposure assessment of Salmonella spp. in fresh pork meat from two abattoirs in Colombia,” Food Science and Technology International, vol. 26, no. -, pp. 21–27, 2020, [Online]. Available: https://sid.ir/paper/761311/en