Information Journal Paper
APA:
Copy. (2017). Relationships between botanical and chemical composition of forages: a multivariate approach to grasslands in the Western Italian Alps. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 97(4), 1252-1259. SID. https://sid.ir/paper/763102/en
Vancouver:
Copy. Relationships between botanical and chemical composition of forages: a multivariate approach to grasslands in the Western Italian Alps. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE[Internet]. 2017;97(4):1252-1259. Available from: https://sid.ir/paper/763102/en
IEEE:
Copy, “Relationships between botanical and chemical composition of forages: a multivariate approach to grasslands in the Western Italian Alps,” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 97, no. 4, pp. 1252–1259, 2017, [Online]. Available: https://sid.ir/paper/763102/en