Methicillin-resistant Staphylococcus aureus: a controversial food-borne pathogen

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Journal Paper

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Journal: LETTERS IN APPLIED MICROBIOLOGY Year:2017 | Volume:64 | Issue:6 Page(s): 409-418

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Information Journal Paper

Title

Methicillin-resistant Staphylococcus aureus: a controversial food-borne pathogen

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Abstract

Cites

Phenotypic and Genotypic Characteristics of Methicillin-Resistant Staphylococcus aureus Isolated from Dairy and Meat Products in Iran
Prevalence of Staphylococcal Cassette Chromosome mec and Panton-Valentine Leukocidin Gene Amongst the Methicillin-resistant Staphylococcus aureus Strains Isolated From Fowl Meat
Frequency Distribution of Methicillin-Resistant Staphylococcus Aureus Isolated from Foods on Sale in the South of Tehran, Iran in 2018-19
Food-Borne Bacteria Associated with Seafoods: A Brief Review

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APA: Copy

. (2017). Methicillin-resistant Staphylococcus aureus: a controversial food-borne pathogen. LETTERS IN APPLIED MICROBIOLOGY, 64(6), 409-418. SID. https://sid.ir/paper/763320/en

Vancouver: Copy

. Methicillin-resistant Staphylococcus aureus: a controversial food-borne pathogen. LETTERS IN APPLIED MICROBIOLOGY[Internet]. 2017;64(6):409-418. Available from: https://sid.ir/paper/763320/en

IEEE: Copy

, “Methicillin-resistant Staphylococcus aureus: a controversial food-borne pathogen,” LETTERS IN APPLIED MICROBIOLOGY, vol. 64, no. 6, pp. 409–418, 2017, [Online]. Available: https://sid.ir/paper/763320/en

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