Phenotypic and genotypic characterization of Staphylococcus spp. isolated from mastitis milk and cheese processing: study of adherence and biofilm formation

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Journal: Food Research International Year:2019 | Volume:122 | Issue:- Page(s): 0-0

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Title

Phenotypic and genotypic characterization of Staphylococcus spp. isolated from mastitis milk and cheese processing: study of adherence and biofilm formation

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Abstract

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Antibiotic Resistance and Biofilm Production in Catalase-Positive Gram-Positive Cocci Isolated from Brazilian Pasteurized Milk

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APA: Copy

. (2019). Phenotypic and genotypic characterization of Staphylococcus spp. isolated from mastitis milk and cheese processing: study of adherence and biofilm formation. Food Research International, 122(-), 0-0. SID. https://sid.ir/paper/764666/en

Vancouver: Copy

. Phenotypic and genotypic characterization of Staphylococcus spp. isolated from mastitis milk and cheese processing: study of adherence and biofilm formation. Food Research International[Internet]. 2019;122(-):0-0. Available from: https://sid.ir/paper/764666/en

IEEE: Copy

, “Phenotypic and genotypic characterization of Staphylococcus spp. isolated from mastitis milk and cheese processing: study of adherence and biofilm formation,” Food Research International, vol. 122, no. -, pp. 0–0, 2019, [Online]. Available: https://sid.ir/paper/764666/en

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