Information Journal Paper
APA:
Copy. (2019). Application of MALDI-TOF mass spectrometry for identification of bacteria isolated from traditional Slovak cheese “ parenica”. Journal of Microbiology, Biotechnology and Food Sciences, 8(-), 0-0. SID. https://sid.ir/paper/764667/en
Vancouver:
Copy. Application of MALDI-TOF mass spectrometry for identification of bacteria isolated from traditional Slovak cheese “ parenica”. Journal of Microbiology, Biotechnology and Food Sciences[Internet]. 2019;8(-):0-0. Available from: https://sid.ir/paper/764667/en
IEEE:
Copy, “Application of MALDI-TOF mass spectrometry for identification of bacteria isolated from traditional Slovak cheese “ parenica”,” Journal of Microbiology, Biotechnology and Food Sciences, vol. 8, no. -, pp. 0–0, 2019, [Online]. Available: https://sid.ir/paper/764667/en