Information Journal Paper
APA:
Copy. (2017). Street vended foods: potential for improving food and nutrition security or a risk factor for foodborne diseases in developing countries. CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE, 5(-), 55-65. SID. https://sid.ir/paper/764674/en
Vancouver:
Copy. Street vended foods: potential for improving food and nutrition security or a risk factor for foodborne diseases in developing countries. CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE[Internet]. 2017;5(-):55-65. Available from: https://sid.ir/paper/764674/en
IEEE:
Copy, “Street vended foods: potential for improving food and nutrition security or a risk factor for foodborne diseases in developing countries,” CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE, vol. 5, no. -, pp. 55–65, 2017, [Online]. Available: https://sid.ir/paper/764674/en