Information Journal Paper
APA:
Copy. (2020). Virulence factors and antimicrobial resistance of Staphylococcus aureus isolated from the production process of Minas artisanal cheese from the region of Campo das Vertentes, Brazil. JOURNAL OF DAIRY SCIENCE, 103(-), 2098-2110. SID. https://sid.ir/paper/765678/en
Vancouver:
Copy. Virulence factors and antimicrobial resistance of Staphylococcus aureus isolated from the production process of Minas artisanal cheese from the region of Campo das Vertentes, Brazil. JOURNAL OF DAIRY SCIENCE[Internet]. 2020;103(-):2098-2110. Available from: https://sid.ir/paper/765678/en
IEEE:
Copy, “Virulence factors and antimicrobial resistance of Staphylococcus aureus isolated from the production process of Minas artisanal cheese from the region of Campo das Vertentes, Brazil,” JOURNAL OF DAIRY SCIENCE, vol. 103, no. -, pp. 2098–2110, 2020, [Online]. Available: https://sid.ir/paper/765678/en