Information Journal Paper
APA:
Copy. (2018). Growth of non-toxigenic Clostridium botulinum mutant LNT01 in cooked beef: one-step kinetic analysis and comparison with C. sporogenes and C. perfringens. Food Research International, 107(-), 248-256. SID. https://sid.ir/paper/765685/en
Vancouver:
Copy. Growth of non-toxigenic Clostridium botulinum mutant LNT01 in cooked beef: one-step kinetic analysis and comparison with C. sporogenes and C. perfringens. Food Research International[Internet]. 2018;107(-):248-256. Available from: https://sid.ir/paper/765685/en
IEEE:
Copy, “Growth of non-toxigenic Clostridium botulinum mutant LNT01 in cooked beef: one-step kinetic analysis and comparison with C. sporogenes and C. perfringens,” Food Research International, vol. 107, no. -, pp. 248–256, 2018, [Online]. Available: https://sid.ir/paper/765685/en