Information Journal Paper
APA:
Copy. (2018). Potential application of essential oils as antimicrobial preservatives in cheese. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET), 45(-), 62-72. SID. https://sid.ir/paper/766544/en
Vancouver:
Copy. Potential application of essential oils as antimicrobial preservatives in cheese. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET)[Internet]. 2018;45(-):62-72. Available from: https://sid.ir/paper/766544/en
IEEE:
Copy, “Potential application of essential oils as antimicrobial preservatives in cheese,” INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET), vol. 45, no. -, pp. 62–72, 2018, [Online]. Available: https://sid.ir/paper/766544/en